This weeks offering is my favourite cookies and milk combination. White chocolate chip cookies and Banana milkshake, so a double recipe for your amusement x Don’t say I’m not good to you xx ;p
Today I can’t take credit for the cookies recipe, it’s taken from my new favourite recipe book, The back in the day bakery cookbook, from Cheryl & Griffith Day!! I have however made one very small change to the original by using white chocolate instead of milk or plain chocolate x But they all work well, so feel free to decide for yourself if you are following this recipe at home x
It is however my own Banana milkshake recipe (although I’m sure if I googled it, I’d find some uses the same ingredients)!!
White chocolate chip cookies:
Ingredients:
- 2½ cups Plain flour
- 1¼ teaspoons bicarbonate of soda
- 1¼ teaspoons fine sea salt
- ½ pound of unsalted butter, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup granulated saugar
- 1 cup light brown soft sugar
- 2 large eggs, at room temperature
- 2 cups chocolate chunks
- Fleur de sel for sprinkling
Method:
- Position a rack in the lower third of the oven and preheat the oven to 178°C/350°F. Line two cookie sheets with parchment.
- Sift together the flour, bicarbonate of soda, and sea salt; set aside.
- In a bowl of a stand food mixer fitted with the paddle attachment (or in a large mixing bowl, using a handheld mixer), cream together the butter, vanilla, and both sugars on medium speed until light and fluffy, 3 to 5 minutes.
- Add the eggs and mix for no more than a minute; the eggs will not be fully incorporated. Turn the speed down to low and add the dry ingredients in thirds, beating until just combined, 1 to 2 minutes. With the mixer running, sprinkle in the chocolate chunks, beating until just combined, about a minute.
- Use a large ice cream scoop or a ¼cup measuring cup to form the cookies and place on the prepared cookie sheets, leaving 2 inches between the cookies to allow for spreading. Lightly tap each cookie with the palm of your hand and sprinkle the cookies with fleur de sel.
- Bake the cookies, one sheet at a time, for 15 to 18 minutes, rotating the pan halfway through the baking time for even doneness. The cookies should be golden brown around the edges but still light in the centres. Let the cookies cool on a wire rack. Store the cookies in an airtight container for up to 3 days at room temperature.
Banana Milkshake:
Ingredients:
- 2 large bananas
- 8 generous scopes of your favourite Vanilla dairy ice cream
- 10ml vanilla extract
- 250ml of whole or semi-skimmed milk
Method:
- Slice the bananas in to a food processor fitted with the liquidizer attachment, add the rest of the ingredients also.
- Process until think and creamy x
- Pour in to a tall glass with with a thick straw and serve immediately!!
And Ta da!!! Lovely cookies and milk x
Talk about tempting! Yum yum 🙂
Thanks they taste amazing, I’ve had to give away most of them or I would have just sat and stuffed my face until they were all gone!! ;p x
I am thinking I might like to add a little rum to your banana milkshake as I have been on a rum kick since we got back from Jamaica. The cookies look like they would be deliciously chewy.
Ooooh Rum sounds good, there probably is a name for it!! If not we should market it and make our fortunes……heehee x And your description is spot on by the way…….so tasty xx
Cookies look Oh! so yummy! I love white chocolate and cannot understand those who don’t!!
I know it’s my favourite too!! But my mum is a dark chocolate fan, so maybe we are hard wired to like one extreme or the other x
Beautiful and crunchy looking. I will have to try this one.
Thank you x I’d love to hear how you get on if you do xx
I love white chocolate and banana milkshake! Cookies, not so much. I’m a shortbread lady 😛 Try a little cinnamon powder in the banana milkshake: it gets really special.
Ooooh, I will try that next time thanks x I do like a nice bit of shortbread too x
Ahh…how could anyone not love cookies (ohh…what about adding macadamia nuts with the white chocolate!)….and that banana milkshake sounds mmmmmmmmm. (By the way, when I make smoothies and such, my blender never does a good job as the frozen things get stuck and the blade just spins. This has happened when I have made shakes too…the ice cream is too think and cannot blend. Is there a trick to this? The only thing I can thing of is to make sure there is more liquid.)
Good call Katie, Macadamia nuts would be great xx I had some in my cupboard too, oh well next time x
As for the shakes, I think you are correct, I find the milk is the key to getting it to blend, but I tend to just add it until it will blend as I like mine really thick x
Yes, Yes! You are good to us – those cookies look fantastic!
Thanks Anastasia, They tasted pretty fantastic too x
I love white chocolate!
These cookies look so yummy!
They were Mila and they didn’t last very long either xx
Me too xx 🙂
Yum! I like to add macadamia nuts to these! 🙂
I’m definitely going to add them next time, you are not the only one to suggest that, so now I’m intrigued 🙂 x
Ah yummy! Makes my mouth water 😉
They were really tasty, the fleur de sel makes them extremely moreish 😉 x
I want one of these cookies right now!
I hope you have managed to find something equally as tasty as these cookies were (they didn’t last very long) and are not still salivating at the thought?? 😉 x
I’ve never really done much baking with white chocolate…you’ve inspired me to give it a try! 🙂
Wow….the ultimate compliment!! To be an inspiration in some way 🙂 xx Let me know how they turn out for you x
Yummmmm…
Thanks xx 🙂
I am a complete sucker for banana desserts or anything. I can’t get enough of them!
I’m a bit the same when it comes to bananas, I have to admit x
Oooh! These look delicious and the white chocolate chips are a fun twist!
Thanks Stephanie, I always look for the opportunity to put white chocolate in when ever possible, usually if the recipe calls for milk chocolate it is and easy substitution x
Banana and white chocolate … what a delicious combination! Love it! Your blog is fabulous, thanks so much for taking a moment to stop by mine!
One of my favourite combos 🙂 x Thanks for popping by my blog too xx
Mmmm looks so yummy! 🙂
Thanks they were, but they didn’t last very long for that very reason x 🙂
Haha, i’m sure they wouldn’t last at my house either! 🙂
How did you know I was always in the mood for cookies? 🙂
YUMMY! Am definitely going to try these someday.. 🙂
I hope you get the chance to pop back and tell me what you think of them when you do!! x 🙂
i’ve been wanting to make white chocolate chip cookies. this is a great recipe!
Let me know if you tried it? I’d love to here how they turned out xx 🙂
Great blog and amazing photos! Followed!
Thanks, Glad you like it 🙂
There are few things that are better than cookies and milk. Can’t wait to try these out myself! Thanks for checking out Life Is Like A Dumpling 🙂
Let me know how they turn out if you do make these yourself x I’d love to hear 🙂
Your photos are gorgeous, so beautifully styled. White chocolate chip cookies are my favourite type of cccs…