I thought it was about time I put up more recipes, it’s been quite a while. But this a recipe worth a long wait for, it’s super tasty and the perfect texture for fudge.
My friend Anne has given me access to lot’s of new amazing homemade sweet recipes and this is the first of many I plan to try out.
Ingedients:
- 750g caster sugar
- 250ml golden syrup
- 300ml double cream
- 75g unsalted butter, cut into 1cm cubes
- 200g smooth, natural peanut butter
- 150g roasted and salted peanuts, chopped
- 100g milk chocolate (34% cocoa solids), chopped
- Grease a 8in square baking tin and line with baking parchment or waxed paper.
- Put the sugar, golden syrup, cream and butter in a large, heavy pan and cook over a moderate heat, stirring constantly, until the sugar dissolves.
- When the sugar has dissolved and the butter has melted, bring the mixture to the boil.
- Without stirring, let the mixture cook at a slow rolling boil for about 10 minutes, or until it reaches the soft-ball stage (114βC/238βF).
- Remove from the heat and stir in the peanut butter. Gently fold in the nuts and chopped chocolate.
- Pour into the prepared baking tin and leave it to cool completely. This can take up to 8 hours.
- Lift the fudge out of the tin by the sides of the parchment paper and place on a cutting surface. Cut into squares and serve. Store in an airtight container.
Advertisements
YUM!
It actually is extremely Yum, Claire!! xx
It seems amazing !!! Nice pics too !
Thanks xx You should try it, it’s lovely xx
Got to try this. Was the peanut butter one you made for us before this one but without the chocolate? It was delicious!
Heehee……..this is the one I made for you and Sarah xx Did you not notice the chocolate in it? To be fair you were distracted by the Nougat at the time xx ;o) You’ll have to pop round again soon to give me the excuse to try making something else xx
Yami Yami!
MulΘumesc, a fost foarte gustos x
I stared wondering whether it is appropriate to lick my screen π
Heehee………If only that was possible, I would never leave my screen π
This looks amazing and is going in my ‘file’ of ‘to make’…and once I do, I’ll most definitely link back to you. My little guy loves peanut butter (as do I) and has been recently inquiring about fudge, “what’s fudge momma?” – so this looks like the recipe to introduce him to fudge! thank you! (:
Let me know how it goes?!?! x I hope you all love it as much as I do x
will do (:
Definitely have to try this one as I have a fudge fiend for a husband!
Let me know how you get on following my recipe and of course what your husband thinks of them too π
I bake a lot and never know where to put my desserts to give to people. Those boxes you use are cool. Where can I get them?
I got these in my local TK Maxx, but I’m sure you could get some online!! These are actually mini loaf trays, so there is no lid, but you could slip these in to a clear bag and tie it with ribbon x
This sounds amazing!
Thanks Sydney, it is and I’m overdue making another batches, I think π x
Peanut butter and chocolate fudge! I’m bookmarking this one π Thanks for checking out my blog.
Let me know how it turns out for you, if you try it xx π
Hey, thanks for letting me know you like my recipe at mittsandmeasures.com. I love your blog!
Thanks for popping by and having a little look at mine too π xx