I’ve been having fun playing with new Macaron recipes this week, with varying results I must say!! But I think I am getting closer to perfecting my recipe! I thought I’d share one of the successes with you today!! I’ve adapted several recipes to get the results you see here!! It’s so hard to get the right consistency, so it stays in rounds and still rises!! But I think eventually I’ve got it to work for me, I think I didn’t leave this batch to rest for quite long enough, which would have helped them rise a little more, but I’m still happy with the results xx
Ingredients: Makes 20
- 175g icing sugar
- 125g ground almonds
- 3 large egg whites
- 75g cup caster sugar
- 2 tbsp unsalted pistachios, finely chopped
- Green food dye
For the filling:
- 200ml cream
- 1 tbsp icing sugar
- few drops of vanilla extract
Method:
- Grind the icing sugar and ground almonds in a food processor until the mixture is very fine.
- Whisk the egg whites to soft peaks, then gradually whisk in the caster sugar until thick and glossy. Fold in the almond and icing sugar mixture until it is smooth.
- Add the pistachios and green dye to the bowl.
- Spoon or pipe 40 small rounds onto a baking tray lined with greaseproof paper. Leave the trays to stand for 10-15 minutes. Sprinkle a little chopped pistachios in the centre of each round.
- Heat the oven to 160○C (140○C fan assisted). Bake the macarons for 15 minutes until firm. Cool on the baking tray for a few minutes, then place on wire rack to cool completely.
- For the filling, whisk the cream, icing sugar and vanilla extract until stiff. Sandwich the cooled macarons with the cream filling.
Pingback: Afternoon Tea for 2 ♥ | A small insight
I really like the pictures that go with this post 🙂
Lovely pictures. If you can make pistachio macarons you rock!
Thanks, I rock, excellent!! I hope to add many other flavours to my repertoire very soon x
I want to eat some but I do not want to make them myself! They look amazing!!!
Come over, I’ll make some xx What do you take in your tea? xx :p
Its only about 4 hours start to finish vis plane, pop the kettle on at say1.30am? Actually at that time of the morning, bugger the coffee and crack open a nice sticky wine!
I’m trying to work out where I could get to in 4hrs from Edinburgh now!! West Africa? Russia? I’m intrigued xx
Oh God sorry, I’m in Bizzol!
Just down the country, south and a bit west of you. By time I got to airport, found the plane, did the whole check in palaver etc!!!
Haha……….. Not far at all then xx
thanks for liking Un grande Bacio, These macaroons look delicious!
Thanks for sopping by and saying hi xx
So pretty!
Awwww thanks xx
Your macaroons are beautiful. I was in France this summer and had many a macaroon. Yours look authentic and delicious.
Thanks, they taste pretty good, I get requests for them when friends come over all the time!! xx
These look incredibly delicious! BRAVO! I struggle to get my macarons looking so perfect!
Practice makes perfect Jessie, these are the most requested item when I have visitors, so I’ve had lots of chance to practice them x ;p
Gorgeous photos and lovely (green) color. May I ask what lens you shot with?
Thanks Moira, I’ve just checked the Metadata and it says it was my Nikon 50mm lens I used on these photos x Hope that helps x
These look perfect for St. Patty’s Day! Can’t wait to try them.
Ohhhh, good idea, let me know how they go!! x
Do you think I can use a hand mixer?
Yes, a hand whisk will do the same job!! Let me know how you get on with it x
Seriously considering having a go for my son’s birthday – any potential blips I should be aware of?
Many unfortunately, macarons are very temperamental!! But have enough ingredients to hand to have a second go if you come across problems! You can always contact me at the time and I will gladly help out as much as I can x 🙂
Thank you! I haven’t cleaned the oven for a few months – know this causes issues with meringues and fear it might be the kiss of death to macaroons too…Might just go for the elaborate cake he asked for…
Oh Nooooooooo……..I didn’t mean to scare you off!!! You should definitely try them :o) And I’m happy to help out xx
Look delicious !
These look divine! I’ve been on the prowl for a good macaron recipe for a while. Thanks for sharing!
Let me know how they turn out for you, I’d love to hear from you x
I tried macarons one time…they were a DISASTER! These so look perfect! I will have to give it another try using your recipe.
Let me know how you get on if you try them!! I’d love to hear xx 🙂 They were hard to get the hang of when I was learning, but it is worth persevering with them x Good luck x
YUM x 100. Look great
Thanks, but I don’t think I quite made that many!! heehee x
These look stunning.
Thanks, they taste as good as they look x 🙂
These look awesome and love the pics!
Thank you, I was happy with the photos for this post 🙂 x
I nominated you for the Liebster Award. Go to http://www.birdsongbread.wordpress.com for more information. See post “Almost Famous.”
In addition to these phenomenal pistachio infused/green dye macarons, do you also take the photos? If so, your photography skills are superb!
Thanks, they are my own photos 🙂 I think if I’m honest It would be photography first and baking a close second in a list of my passions x
Impressive! Great shots all around!
Hi there!
First of all, thank you for the ”like” on my post.
Second of all, pistacchio rules! 🙂 I wanted so many times to do macarons, but all the recipe was too elaborated and I’m only at the begginings. On the other hand, you make it look so easy to do and for sure one of this days I’ll give it a go. Will let you know how they turn up. Fingers crossed!
xx
I hope you did get the chance to try making Macarons for yourself? I have always found them to be quite easy, but I may have just got lucky as I hear lots of horror stories of other peoples attempts…..haha x
wow- what a beautiful website. I love the look of your macaroons. I’ll try them
I hope they worked out for you? And thanks for your kind words regarding my blog xx
The pic of your Macarons is gorgeous! I’ve tried Macarons but they did not set properly. I’m afraid that it is because I live in Southwest Florida and it is very humid here. I hope to give it another try though!
Your macarons look like perfection, the texture is so difficult to achieve! I hope mine turn out this well when I try the recipe. Well done!
Never ha pistachio maccaro before i guess i would love it since i like to made any crusted using pistachio….
btw, the photograph is awesome…
don.t forget to clean up the wood just before you put those prescious maccaroon…….hehehe