Made this scrummy recipe yesterday morning and just had to share it with you all
It may not at first glance look like it could work, but it really does!! You should try it x
I found it in my Ching-He Huang recipe book:
Ingredients
- 1 tbsp of Groundnut oil
- 2 Large eggs
- 2 slices of seeded rye bread ( I used a nice Multigrain)
- half a ripe avocado, stone removed and the flesh scooped out
- Drizzle of light soy sauce
- Salt and ground black pepper
- Heat a wok over a medium heat until it starts to smoke then add the groundnut oil. Crack the eggs into the wok and cook for 2 minutes or to your liking. (I like mine crispy underneath and still a bit runny on top.) Meanwhile, place the bread in the toaster and toast for 1 minute.
- To serve, place the toast on a plate and spread with the avocado flesh. Place the eggs on top and drizzle over the soy sauce, then season with salt and ground black pepper and eat immediately.
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yum yum…… when you making me mines?????? xx
When ever you like!! ;o)
This combines all of my favourite ingredients, can’t wait to try it!
Mine too ;p xx They are a great combo too x
Oh my godfathers!!! That looks just soo damn tasty!! Definitely giving this a go!
I’ll eagerly await your verdict :p x
I just had this for brunch today…………It was amazing, almost worthy of the cafe scene in When Harry met Sally…….Mmmmmmm x ;o)
I love combining eggs and avocado but this just kicks it up a notch. I’ll have to try soon.
Let me know once you have, I’d love to know what you think of the combination x
Can’t wait to try this. It looks delish! P.S. I’m new to blogging. Excited to read your other posts just looking at the pics!
Well you’re are obviously not new to cooking and baking, going by that amazing bread on your blog, I look forward to seeing what else you produce xx Let me know what you think if you try this recipe, it’s one of my faves for brunch at the weekends x
Wow looks amazing!
Lots have seen this and tried it lately and have been blown away with how well the ingredients work together x
Thanks for visiting my site. Yours is wonderful! And funny coincidence, one of the first things I saw here was what I had for lunch today — eggs and avocado on toast. But I’ll try soy sauce next time. Great idea!
I’ve been surprised by how many people have said that they love the avocado and egg combination!! None have thought to try the soy sauce before though!! Let me know what you think of it?! Thanks 🙂
This looks amazing! :] I need to make it sometime. 😀
I hope you enjoy it, if you do!! 🙂 xx
I just found what I am having for breakfast at daybreak tomorrow. I believe in eggs for breakfast. All the protein you need for the whole morning.
Randall
I hope you enjoyed it as much as I always do x This is still my favourite brunch option x
Looks pretty tasty! Interesting twist with the soy sauce. I really must try that.
Thanks for liking my post!
It’s surprising how well the soy sauce works, most are sceptical before trying it!! x Let me know what you think x